Thursday, June 19, 2014

Calling a big party at home

Since I am completely off the idea of cooking animals (unfortunately for the sea world I am still not sensitive about their lives) I thought of having this menu-
1) whole pomfret fry (with pudina)
2) konkani shrimp curry
3) tofu in orange soya sauce (experimenting on poor guests)
4) ripe mango curry (since something should be seasonal)

And maybe will order something from mamagoto or lemongrass like dimsums etc.

For drinks may be watermelon caprioski.

So lots of work for a Friday night. Thank god my cook will do most of work. I will only make mango and tofu curries.

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